Welcome to Cowtown! James continues his American Adventure with a full-on cowboy onslaught around Fort Worth. Famous for its great open-range cattle drives of the late 19th century, James tries his hand at cattle roping with the famous Fort Worth Herd before cooking outside the cattle exchange. After trying some of the best barbecue meats on the planet in Angelo's, James dusts off his dancing boots to take part in line dancing at the world's largest honky-tonk and discovers a riverside oasis.

James Martin's American Adventure reaches Dallas and a trip to Southfork, the ranch made famous in the world-renowned TV series 'Dallas'. James gets a tour before cooking in the grounds of the ranch; once in the heart of the city, James goes to the Texas State Fair and gets a peek at the preparations happening for the huge annual event. After visiting the arts district and one of Dallas's finest diners - the Flora Street Cafe - it's time to head back to Southfork for James's take on 'Dallas'!

James Martin drives into New Orleans in a 1970s Pontiac as he continues his American Adventure. He's in for a massive foodie hit in 'The Big Easy'; after delving into a roadside seafood market, James cooks in the famous Louis Armstrong Park and meets a singer nicknamed 'The Songbird of New Orleans'. Lunch is courtesy of local favourite The Palace CafÚ - where redfish is on the menu - and no visit to New Orleans would be complete without a taste of local specialities like the po'boy sandwich!