There's a storm of water-themed cakes brewing in Freed's Bakery. Brittnee Virgin and Kristen LoVullo team up to unleash the Kraken on a pirate ship cake, and Cirque du Soleil orders a six-foot-long Alaskan mountain range cake with running rivers for a star-studded event. A mystery client orders a realistic whale of a cake covered in 24-karat gold.

In honor of Italian chef Mama Maria's 101st birthday, Brittnee Klinger re-creates an Italian feast that's so realistic the chef can't tell the difference between the cake and her own food! Kristen LoVullo makes a gravity-defying Irish whiskey bottle that looks like it's pouring a stiff drink. Then, the team crafts a massive 500-pound pot of gold cake complete with a leprechaun and a secret chamber of gold coins for the biggest St. Patrick's Day party in Las Vegas.

It's a week of big machine cakes at Freed's Bakery as Sonny Robinson digs into a huge yellow excavator perched atop rippled layers of delicious earth. Aubrie Virgin makes a miniature barbecue feast to accompany a big RV cake. Then, the team has to finish a 5-foot-long cake of the world's biggest observation wheel, the High Roller, and Max Fried scrambles to make the wheel spin and light up in time for the big reveal.