One dish, twice the pork! Sounds crazy but when you love the other white meat like Guy does, it's only logical! Go ahead and try it for yourself, we double-pork dare ya! Recipes: Italian Stallion Salad Braised Pork Ribs and Italian Sausage It'll Thump yer Melon

Breathe — or should we say, squeeze! — new life into your everyday bird with Guy's brick chicken method. The meat is tender and juicy, the skin is extra crispy who knew bricks could work culinary magic?!

When Guy thinks catfish, you know it's cast-iron pan time. A nod to Southern Cajun tradition, this cat's bringing back the lost art of blackening. And why not? One bite of the spicy-smokey flavors and this old cooking method will be your new favorite!