Guy s drawing from his Nor Cal roots using a Cabernet Balsamic sauce to amp up a juicy flank steak, partnered with a panful of crispy, cheesy, sour-cream-topped potatoes accompanied by Grandma's Heirloom Martini.

It's a paella party when Guy packs his biggest pan with chicken, seafood, chorizo and big-time seasoned rice.

Nothin' says summer like Guy s Rhode Island-style Hot Wieners. These dogs are smothered in big-flavor beef that s been simmered with onions, chili powder, curry, allspice and paprika.