Guy bakes salmon on a grilled cedar plank, matching the savory smokiness with a slightly sweet, slightly sour, apricot preserve glaze.

Guy has perfected the art of ribs with his big-time- flavor recipe: a homemade spice rub, topped with his Spicy Cherry Glaze. Cool your mouth off with some Mac-Daddi-Roni salad. Plus a cookie pie cocktail.

Guy makes his Red Rocker Margarita Chicken. Factor in his stuffed poblanos and Sandia Margarita, and it's one meal that's off the hook!