If you know Guy, then you know how much he loves his taters -- this time, he's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with chinese flavors in every bite inside and out. Crunchy Sichuan green beans add another exotic touch to this quick and easy, imaginitive meal.

Just when you think you knew everything there is to know about bacon swiss cheeseburgers, Guy is rolling up his sleeves to perform a burger magic trick by turning that time-honored favorite inside out by way of Mexico. Guy's burger is stuffed with a layer of bacon, onions, and fresh chorizo sandwiched between two slices of Swiss, then served with a homemade Worcestershire ketchup -- belly up, brother!

While traveling to Cuba may be an impossibility, Guy has seen fit to allow Cuba to come to you with his Mojo Pork -- garlic and citrus pork chops, plus creamy mashed potatoes swirled with a garlicky tomato wine sauce that will have you pining for a Havana stogie to wash it all down.