Guy Fieri draws flavor inspiration from the Mediterranean as he puts his spin on a surf and turf meal. He's grilling T-bone lamb chops and serving them with homemade olive tapenade and fresh mint. To go with that, Charred Octopus and White Bean Salad, with a special technique for super tender octopus. Plus, a special guest all the way from Hawaii.

Guy Fieri cooks up a menu for fish fans, including a very special guest. First up, Shrimp and Mahi Mahi Ceviche, a light and refreshing starter. Then, Grilled Fish Tacos, piled up with crunchy red cabbage and cilantro-lime crema.

Guy Fieri has a cat in the bag -- Catfish, that is! Guy's baking Catfish Filets with peppers and onions inside individual parchment packets, yielding maximum flavor with minimum cleanup! Next up, a Crunchy Kale Salad With Walnuts and Pecorino -- big taste and big nutrition. Finally, Tuna Tots With Yuzu Vinaigrette, a recipe you have to see to believe!