Valerie Bertinelli prepares a glam meal for an outdoor screening of one of her favorite classic films, the 1937 version of A Star is Born. Her Old Hollywood menu includes Brisket Sliders with White Barbecue Sauce, Horseradish Potato Salad, Crunchy Manchego Fig Straws, Pineapple Upside Down Cake Jars and a refreshing Coconut Pineapple Spritzer.

Valerie Bertinelli invites her friends over to celebrate the birthday of her rescue dog, Luna. She prepares a party menu of Green Curry Vegetables, Mrs. Van Halen's Bami Goreng and Carrot Coconut Birthday Cake with Coconut Cream Frosting that's both human- and dog-friendly.

Valerie Bertinelli is heating up her Cinco de Mayo celebration with spicy dishes inspired by rare Hatch chilies from her brother's hot pepper garden. Her menu for this special fiesta includes Slow Cooker Chicken Mole with Sliced Radishes, Hatch Chili Cream Cheese Dip, Aztec Chocolate Brownies with Cinnamon Whipped Creamand a Mango Passionfruit Margarita.