On a prior visit to California, Valerie Bertinelli's friends showed her how to grill breakfast, which started a fierce competition to see who could come up with the best all-day grill menu. Today, Valerie is turning up the heat with Grilled French Toast with Apple Berry Compote and Apple Mascarpone Cream, Grilled Shrimp and Radicchio Salad with Honey Balsamic Vinaigrette, Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce, and a refreshing Grilled Citrus Spiked Lemonade.

Valerie Bertinelli helps a brand new Cub Scout -- her young nephew, Enzo -- earn his cooking badge with some quick and easy dishes. Together, they create an after-school snack of No-Bake Granola Bars with a Carob "Chocolate" Drizzle, followed by Chicken and Broccoli over Fettuccine in Alfredo Sauce, Cinnamon Strawberry Twists, and Strawberry Milkshakes.

Valerie Bertinelli finds inspiration wherever she looks, including her local farm stand! Valerie finds ingredients for a Plum Slab Pie, Summer Vegetable Gratin, Spicy Cucumber Calamari Salad with Spiced Yogurt Sauce, and a Boozy Frozen Espresso.