Valerie Bertinelli and her best gals are getting together to give thanks for each other before heading off for their family celebrations. Valerie's got the perfect Thanksgiving meal with Sweet and Salty Pepitas, Acorn Squash and Baby Bitter Greens with Sherry Shallot Vinaigrette Dressing, and a perfectly Deep-Fried Turkey topped with gravy. For dessert, there's homemade Pumpkin Pie served with a tangy Cinnamon Buttermilk Whipped Cream.

Valerie Bertinelli and her girlfriends always celebrate their birthdays at a restaurant, but now Valerie is surprising them with a home-cooked meal! On the menu are Mixed Baby Greens with Crispy Polenta Croutons, an elegant Peppered Beef Tenderloin with horseradish Panna Cotta and a fresh take on a Blueberry Tart. She also gifts them with a take-home breakfast treat, Honey and Hazelnut Granola.

Happy Holidays from Valerie Bertinelli as she hosts her holiday buffet, all about tradition with a twist. She pays tribute to her mother with Neapolitan Holiday Cookies. Valerie's Lasagna Alla Besciamella, Cheesy Sausage Snacks, and a Festive Salad with Tomatoes, Mozzarella and Basil in creamy vinaigrette are on the buffet menu and her husband Tom's Sparkling Berry Kir Royales light up the room.