Valerie Bertinelli dishes up some new recipes for a longtime friend, Mackenzie Phillips. They catch up over Sweet and Savory Baked Brie, cheesy grilled Eggplant Rollatini and Cacio e Pepe Brussels Sprouts. For dessert, they share some sweet and crunchy Millionaire Bars.

Valerie Bertinelli flips through her mom's old recipe box to find some beloved favorites. Inspired by her personal memories, Valerie makes Cheese and Crab Bites, a Cocoa Ripple Cake that goes perfectly with coffee and a comforting Cheesy Baked Cauliflower. Then, she pairs her Sweet and Smoky Pineapple Chicken Thighs with a vibrant Grapefruit Gin and Tonic.

With Wolfie on tour, Valerie Bertinelli stocks up the freezer with food for his return. She prepares a rock star meal of Freezer-Friendly Baked Ziti, Quick Turkey and Butternut Squash Soup and snackable Egg Bites. Then, she satisfies everyone's sweet tooth with Triple Chocolate Salted Brownie Cookies.