Just in time for summer, Valerie Bertinelli shares new meal ideas inspired by some of her most memorable parties. She creates a crowd-pleasing Rib Sandwich with Sauerkraut served with Creamy Avocado Pasta Salad. Then, she puts together a beautiful Fruit Board with Hot Honey Yogurt Dip and a refreshing Coconut Rum Punch.

Valerie Bertinelli invites her son's girlfriend Andraia and her parents over for a casual 4th of July celebration. She goes all out with Roasted Broccoli Steaks, creamy Spinach Artichoke Stuffed Mushrooms and summery Crab Rolls. For dessert, she bakes a beautifully rustic Blackberry Galette.

In celebration of a dear friend, Valerie Bertinelli makes a lunch to honor Betty White. She uses the Golden Girls' favorite treats to whip up Red Licorice Stuffed Cupcakes and Betty's Lemon Vodka. Then, Valerie puts her two great loves together to make Crispy Salmon Summer Rolls.