Valerie Bertinelli's book group is celebrating the 25th anniversary of their first meeting. For the gathering, Valerie makes Antipasti Skewers, Shrimp Scampi Zoodles and an Herby Snap Peas Salad. Plus, the One Ingredient Tangerine Sorbet with a Champagne Topper makes for a fabulous finish.

Valerie Bertinelli celebrates springtime with gallery-worthy dishes; she starts with a colorful roasted vegetable lentil salad and beautiful focaccia garden bread; then, she makes a stunning aqua pazza and a vibrant strawberry lemonade zebra cake.

For her birthday dinner, Valerie Bertinelli treats herself to luscious New York strip crostini with blue cheese spread, lobster pasta with buttery cracker topping, tri colore salad and an extra-special earl gray panna cotta with cereal brittle.