Valerie Bertinelli is celebrating the summer bounty from all over the great USA. The menu includes a Shrimp Boil and an updated favorite, Green Bean Casserole Salad. Plus, Valerie makes Loganberry Soda and scrumptious Grilled Cherry Pie.

Valerie Bertinelli is treating herself and the animals around her to a hearty meal. She makes Homemade Bird Food and Honey Mustard Chicken Thighs with Cipolline Onions, Mushrooms and Peas. Plus, Valerie whips up a Fennel and Apple Slaw and, for dessert, Secret Ingredient Lemon Bars.

To celebrate her longtime producer Sophie's summer birthday, Valerie Bertinelli teams up with Sophie's husband, John, to make a beach picnic. Valerie preps some of Sophie's favorites, including a Make Ahead Ham Caprese Picnic Sandwich, Cauliflower "Potato" Salad and Chili Lime Fruit Salad. For dessert, there's a Pineapple Upside Down Cake for John and Sophie to enjoy as the sun sets over the Pacific.