Valerie Bertinelli is testing the boundaries of what a cookie can be! She makes cookies that are good for any time of day, starting with Breakfast Sandwich Cookies. She also bakes Chocolate and Orange Hazelnut Cookies, Coconut Chocolate Chip Cookies and Thyme and Gruyere Savory Cookies, and she rolls up Almond Butter, Oat, Cranberry Cookie Dough Balls, too.

Valerie Bertinelli is dreaming of trips to the Mediterranean and the crystal blue ocean, and she's making a few dishes that remind her of that setting. She prepares Cold Poached Salmon Nicoise with Crispy Potatoes, an Italian 75 cocktail and No-Churn Lemon Ice Cream with Raspberry Swirl.

Valerie Bertinelli is digging up some of her favorite recipes and remembering all the places that she has called "home." She makes Cajun Spiced Grilled Shrimp with Remoulade and Blue Crabs with Spicy Butter. A Golden State Paloma Cocktail is a nice touch, and Oatmeal Raisin Walnut Cookie Sandwiches are an irresistible sweet treat.