Crack open those fortune cookies! This week, Hungry Girl's got Chinese food covered. Lisa's wokking up her sizzling Veggie So Low Mein, scrumptious Shrimpylicious Egg Rolls and her succulent Sweet n' Sticky Sesame Chicken. Lisa also shares her tips and tricks for surviving a Chinese Restaurant and heads to the market to pick up her favorite Chinese ingredients. As Confucius says, don't miss this episode!

Bring on the brunch! Lisa's making it easy like Sunday morning with a super spin on a classic brunch cocktail, her refreshingly fruity Bella Bella Bellini. Then it's on to the main event, where she whips up her extra tasty Veggie Loaded Tangy Tuna Salad, her bold and beautiful Breakfast Bruschetta and her twisty, tantalizing Cheesy Cherry Danish -- a treat so tempting you'll have to see it to believe it! To round out the match, Lisa shows us how to keep our guard up with her HG Brunch Buffet Survival Guide.