Starting off at the heart of Australia, Uluru, Adam's tour of the Northern Territory is full of surprises, from a Vietnamese garden oasis in the middle of the desert, to an outback chef with a penchant for knife-making.

On this road trip through Queensland, Adam follows his tastebuds from crabs to watermelon, feijoas to macadamias, all produced by Australians chasing their food dreams.

Adam takes a tour of the north coast of New South Wales, a magnet for tree- and sea-change families escaping from city life, and he discovers the spectacular surroundings and a tight-knit food community growing lemon myrtle, chooks and mulloway.