Back in his home state of South Australia, Adam visits the Eyre Peninsular and explores a huge variety of seafood the region is famous for, including whiting and oysters.

Starting off at the heart of Australia, Uluru, Adam's tour of the Northern Territory is full of surprises, from a Vietnamese garden oasis in the middle of the desert, to an outback chef with a penchant for knife-making.

On this road trip through Queensland, Adam follows his tastebuds from crabs to watermelon, feijoas to macadamias, all produced by Australians chasing their food dreams.