Returning to our screens for Destination Flavour Down Under, Adam begins his culinary road trip in the northernmost tip of Western Australia, discovering food heroes who are putting community first, and the delights of mud crab and pearl meat.

Adam travels to the Western Australian wheat belt and discovers an abundance of ancient foods from all across the world, including Egyptian sheep, Italian and Croatian fruit and South American grain.

Back in his home state of South Australia, Adam visits the Eyre Peninsular and explores a huge variety of seafood the region is famous for, including whiting and oysters.