Adam takes a short ferry ride across the Cook Straight to New Zealand's South Island, headed for Akaroa. He enjoys some stunning scenery and phenomenal seafood during his journey to the historic French settlement nestled in the heart of an ancient volcano.

Adam saves the best for last on a European-inspired road trip through the southern part of New Zealand's South Island, topping off his journey with a New Zealand hunter's pie.

In Copenhagen, Denmark Adam learns the art of making the perfect cup of the Danish coffee before heading off to investigate the region. He meets Claus Meyer, the godfather of the New Nordic Food Revolution who takes him behind the scenes of his Michelin-starred restaurant Studio with head chef Torsten Vildgard. Adam heads to the Danish countryside to Dragsholm Castle where he meets renowned chef Claus Henriksen and together they harvest vegetables from the "World's Best Veggie Patch" before Adam makes a ‘hen's soup'.