Lily finds a two-hatted family-run restaurant and an Italian family who make authentic salami in northern NSW, Renee gets a taste for real nose-to-tail eating in Perth, while Adam goes to Kangaroo Island for a remarkable "lamb ham".

This week, Renee finds prime pork and wild fallow deer in the NSW central west, Lily has lunch with two of Brisbane's best Spanish chefs, and Adam meets a Turkish chef whose obsession with authenticity won him first prize in the 2012 Taste of Sydney awards.

Adam finds premium Wagyu beef and his first food hero in his home state of South Australia, Renee meets a Michelin-star chef who's set up shop in Port Douglas, and Lily hangs out with Luke Nguyen at the opening of his new restaurant in Sydney.