An unprofitable 20-year-old Chinese restaurant is the source of constant bickering for the owners; Ching steps in to try to help turn things around.

A food truck showcasing Zenia's chorizo-based Spanish-Filipino dishes seems to be the perfect plan, but when things veer off course, Zenia calls in Ching to help.

Ching heads to Silicon Valley to help restaurant owner Hye Kim keep her Korean all-you-can-eat buffet, the Korea House, afloat.