Chicago natives and sisters, Staci Bockman and Kim Wolff, and Staci's husband, moved to Nashville and realized a deep-dish pizza was nowhere to be found. So, they're pouring everything into what they hope is a recipe for success.

Keith has wanted to be a chef since he was a boy and runs a catering business out of his garage in suburban Indianapolis.

Tim and Jennifer are risking their retirement savings and job security to create a new life and business together. Restaurant broker Keith will give them a variety of options to help make Tim's lifelong dream a reality.