Joanie, decided to get healthy and give juicing a try. After getting her husband, Cary, and kids onboard, her passion for juice turned into a food truck family business and now they're on the hunt for a brick and mortar space.

After years honing his skills as a restaurant manager and chef, Matt and his partner, Andrea, are opening up their own Lebanese pie shop - a unique treat that they hope will become a booming Boston trend.

Rhonda and Jody have worked for the same local Charlotte, grocery chain for almost twenty years and have been best friends for as long. They created a bucket list of their dreams and decided to open a sports-theme restaurant.