Kelly wants to open a small cafe where people can gather and relax, and her sister Lisa is on board to help her find it. Restaurant broker, Keith Simpson, leads these first time buyers on the restaurant hunt in Minneapolis.

Joanie, decided to get healthy and give juicing a try. After getting her husband, Cary, and kids onboard, her passion for juice turned into a food truck family business and now they're on the hunt for a brick and mortar space.

After years honing his skills as a restaurant manager and chef, Matt and his partner, Andrea, are opening up their own Lebanese pie shop - a unique treat that they hope will become a booming Boston trend.