Rachael's on the beautiful and quaint island of Nantucket, Massachusetts looking for bargains that won't beach her budget. After a budget conscious but delicious breakfast, lunch and dinner, Rachael leaves this charming New England Island happy as a clam.

Rachael takes a culinary tour of Salem, Ore.

Rachael Ray explores the fun and flavor of the wild west in Jackson Hole, Wyoming. From a magnificent multi-grain waffle to red beans and rice with Elk andouille to grilled Quail, Rachael samples some of the best tastes this mountain town has to offer.