Rachael hits a budgetary hole in one on the beautiful golf island of Hilton Head, SC. She comes in way under par with her blackberry French toast for breakfast, jerked Carribean grouper for lunch, a sunset martini. And the Can't Decide Platter" for dinner.

Rachael visits Asheville, NC but is this cool mountain town too hot for her budget to handle? This sweet historic city serves up southern classics with a gourmet twist, like sweet potato pancakes and pan fried mountain trout with green tomato blackberry sauce and squash casserole.

Rachael's hoping to strike culinary gold with her $40 in the old mining town of Telluride, CO. Rachael has a delicious Southwest Benedict with her free java. After learning some skiing basics, Rachael goes to the Crunchy Porcupine for lunch. While sightseeing, Rachael sees an ice cream shop called The Sweet Life. As the day draws to a close, Rachael goes to Wildflour Cooking Company for dinner.