Traveling foodie Rachael Ray takes a tour of California's Napa Valley. She stops at Sonoma's Basque Café, Catahoula, then she's off to nosh at Saint Helena's V. Sattui winery. She ends the day at the family-owned Tuscan eatery Della Santini's.

Rachael tastes some low-cost gourmet treats as she explores the Florida Keys. She stops at the Cracked Conch, has lunch at Blue Heaven. For dinner, its off to Bahama Mama's, and stops at an outdoor bar called Billy Fish.

La Guelaguetza; Neptune's Net; Elixir; Authentic Cafe.