Join host Rachael Ray as she explores the flavors in the home of the Baseball Hall of fame in under $40-a-Day! Starting with breakfast at the batting cages, and a picnic lunch after sampling at the Ommegang Brewery, she ends with BBQ dinner and dessert.

After a breakfast of espresso and a croissant Rachael splurges on lunch at a trattoria. Anticipating a late dinner, she grabs a snack, and then braves a long line at one of the most popular trattorias for dinner. She indulges in la dolce vida for dessert!

First Rachael enjoys a breakfast of sweet potato pancakes with toasted pecan butter! For lunch she enjoys old style cooking at Jestine's kitchen and later indulges in a slice of pecan pie. For dinner she tastes the delights at Hominy Grill.