Rachael Ray takes on Rome, Italy and tries Enoteca Corsi , Rome's version of bacon and eggs, spaghetti alla carbonara, antipasti, magro di Maile alla Mazio (marinated pork) and gelato ice cream.

Her day begins at one of Paris' oldest patisseries, Stohrer. Then a fixed price lunch at Au Gourmet De I'lle. In the afternoon, Rachael picks up a snack at an open-air market. Her day ends at Polidor where she dines like a true Parisian.

For breakfast Rachael bikes over to DePrins. She samples The Pancake Bakery, and discovers that people in Amsterdam eat both sweet and savory pancakes for lunch. For dinner she gets a taste of Indrapura, and Amsterdam Cafe for dessert.