The chefs have to make their own twists on foods from the 50s, 60s and 70s.

Three chefs are challenged to create a feast using only one type of animal - including it's organs.

What would you want as the last thing you ever eat? It's do or die in the "Midnight Feast" kitchen, when the chefs have to create the ultimate, high-end version of the feast they'd want to consume on their last night on this earth. Chefs Kenny Gilbert, Yoanne Magris and Thatcher Downing fight to survive and be the last chef standing.