Classic American dishes get a South-of-the-Border twist as Marcela makes a Poblano Potato Salad with an addition of fresh poblano chiles, Mexican Meatloaf with a spice kick and Baja-Style Lemonade infused with rosemary and sweetened with Mexico's agave syrup.

Marcela's family and friend's gather for her son Fausto's birthday and are treated to a monsters-and-aliens-themed menu of Out-of-this World Cupcakes oozing a warm, creamy, caramel-like filling (cajeta), Flying Saucer Mini-Pizzas with Fausto's favorite toppings, chorizo and cheese and Monster Fruit Pops enjoyed by kids and adults alike.

When temperatures soar, Marcela makes the perfect menu for staying cool including Mexican Caprese Salad, Chilled Avocado Soup and Tilapia Ceviche. And, as a simple version of a classic Mexican frozen concoction, Marcela serves No-Fuss Fruity Mexican Ice, a healthy recipe using fruit that is handy and in season.