Anthony Anderson pops down to the Big Easy to make his way through the New Orleans Wine and Food Experience and tries NOLA-inspired delights before going behind-the-scenes to cook with the elite competitors.

Anthony Anderson joins rib enthusiasts who devour 50,000 pounds of pork on the streets of Chicago during the city's Ribfest. He checks out the world-ranked competitors at the rib eating contest.

Anthony Anderson heads to Tryon, NC to the Blue Ridge BBQ and Music Festival. He meets featured rival chefs as they prepare for competition. Anthony tries other tasty offerings, like elk burgers, deep fried pickles and Asado goat.