Sherri breaks bread with break-dancing Father Leo who shares his Poor Man's Pork Skewers; visits Cafe Pierrot in Sparta, N.J., to meet a family committed to faith and serving the community their famous croissants; in Brooklyn, Sherri feasts on the biblical Bronzino fish; and in Fairfield, Conn., Darlene Banks offers Jamaican Jerk Burgers and thoughtful prayers at Craven Dawgs and Ting.

In Brooklyn, Sherri meets the co-founders of Gefilteria who are remaking the Jewish holiday staple, Gefilte Fish; In New York's Lower East Side, Sherri gets a helping of Hinduism alongside her Lamb Pasanda at MasalaWala; Salt Cod Tostones satisfy a group of hungry believers thanks to Dining with Grace; and in Bayonne, N.J., the baking rock stars from Filled Cakes and Confections create an epic bible cake.

Sherri hangs with Alvin and Friends in New Rochelle, N.Y., for some heavenly Shrimp and Grits; In Greenwich, Conn., Father Matt Mauriello has Sherri over for fellowship and feasting on his Manicotti Crepes; A Greek Diner in Cherry Hill, N.J., makes their lent favorite, Imam Baildi; and at Kosher restaurant Eighteen in Manhattan, Sherri tries some Yemenite Soup.