Sherri seeks out divine dining from people of faith: At Hush Bistro in Farmingdale, NY, Sherri dines on the preacher/chef's signature dish, Adam's Rib; in Staten Island, she visits Holy Schnitzel, the mecca for fast food inspired kosher fare; at Veniero's Pastry, Sherri makes the Sfingi, a sacred sweet; and at Manhattan's famous Riverside Church, Sherri is inspired by the Jesus & Mary Biscuits from Grits to Grace Supper Club.

Sherri finds religion while cooking with the faithful: At Vonda's Kitchen in Newark, N.J., Sherri is treated to Vonda's Smothered Turkey Wings; At the church of St. Francis Xavier in Manhattan, Father Charles Frederico and Sherri make his Spaghetti e Vongole for a holy crowd; In Brooklyn, Sherri visits the crossroads of food and faith at Basil, a Kosher food and wine bar. And Sherri samples a sanctified sweet, the Land of Milk and Honey Cupcakes.

Sherri breaks bread with break-dancing Father Leo who shares his Poor Man's Pork Skewers; visits Cafe Pierrot in Sparta, N.J., to meet a family committed to faith and serving the community their famous croissants; in Brooklyn, Sherri feasts on the biblical Bronzino fish; and in Fairfield, Conn., Darlene Banks offers Jamaican Jerk Burgers and thoughtful prayers at Craven Dawgs and Ting.