Robson Green hooks up with local champions for five rounds of competitive fishing. To win he has to catch the most, the biggest and the best. On the east coast of the USA, Robson fishes for tuna, shark, lobster, cod and haddock. His opponents have local knowledge and are highly competitive.

Peru is the next stop on Robson's tour, one of Latin America's largest countries and seat of the ancient Incan empire. Here Robson fishes in the world's largest river, its largest ocean and in one of its highest mountain ranges.

In the wild waters of Alaska, Robson Green goes fishing for varieties of salmon, trout, lingcod and halibut. Facing conditions ranging from the heavy swell of windy Homer to the pristine waters surrounding a native American reserve, he finds himself up against tough local champions.