Danielle heads south to Lockhart, TX -- the birthplace of Texas BBQ -- to chow down on German smoked sausage and massive pork spare ribs. No sauce allowed. Then, she digs into a Spanish specialty -- barbacoa straight from the cow's head.

The BBQ Diva sets out to find the best bison that Kansas has to offer. While there, she bites into a tasty bison burger and meets the hairy beasts in person. Then, she competes in the Sky's the Limit BBQ Classic with her famous BBQ pork.

Danielle crawls her way from Kansas to Oklahoma to find the best BBQ. She fills up on smoked bologna and learns how to "auction talk." Then, she's off to the oldest BBQ spot in town for a sandwich piled high with tender, smoky pork.