The BBQ Diva crawls through Texas to feast on famous beef jerky, brisket sausage and fried chicken brisket. Then, she competes at the Bedford Blues and BBQ Festival in an attempt to break her previous record -- fourth place in brisket.

Danielle heads south to Lockhart, TX -- the birthplace of Texas BBQ -- to chow down on German smoked sausage and massive pork spare ribs. No sauce allowed. Then, she digs into a Spanish specialty -- barbacoa straight from the cow's head.

The BBQ Diva sets out to find the best bison that Kansas has to offer. While there, she bites into a tasty bison burger and meets the hairy beasts in person. Then, she competes in the Sky's the Limit BBQ Classic with her famous BBQ pork.