Danielle Dimovski visits Helen's BBQ, run by a female pitmaster, for the best pulled pork sandwich in Tennessee. She stops by the home of the "Slap Yo' Mama" chocolate pie to judge a pie-eating contest and chows down on muddy ribs.

The BBQ Diva crawls through Texas to feast on famous beef jerky, brisket sausage and fried chicken brisket. Then, she competes at the Bedford Blues and BBQ Festival in an attempt to break her previous record -- fourth place in brisket.

Danielle heads south to Lockhart, TX -- the birthplace of Texas BBQ -- to chow down on German smoked sausage and massive pork spare ribs. No sauce allowed. Then, she digs into a Spanish specialty -- barbacoa straight from the cow's head.