Meg goes to New Orleans, where drinking in the streets is legal, in search of great beer, cocktails, and tasty homebrews. She even indulges in a crawfish boil.

In Beerland's first international episode, Meg tastes 4 different homebrews and learns how important homebrewing is in Toronto and Muskoka.

In San Diego, a virtual mecca for craft beer, Meg meets with homebrewers and locals alike who explore how important beer is to the city... especially the double IPA.