Inside the kitchen of Indian restaurant Tonka, Maeve O'Meara and the chefs' line will reminisce about the week and delve into delicious new dishes. Apprentice Alyssa and Maeve get a lesson on how to shape Naan bread from station chef Sundar. Sous chef Kaylene cooks carrot halwa and executive chef Adam makes Tonka's most popular dish, the lamb curry.

The home cooks this week share a love for Lebanese food. Tonight, they will compete against Apprentice Chef Jonathon Lim, who didn't have any knowledge of Lebanese cuisine before starting at Nour. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs. Who will make it to the end of the chefs' line?

Watch station chef Lily from Lebanese restaurant Nour go up against three passionate home cooks and chefs. Who will make it to the chefs' line?