Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.

The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?

Maeve O'Meara goes inside the kitchen of Alpha restaurant. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes. Chef Natalia makes quail with feta and watermelon salad, apprentice Matthew makes tasty loukamades, and executive chef Peter cooks up a beautiful lobster and haloumi tart and his new invention, baklava muffins