The tastiest Cold Water Oyster Soup and Seattle King River Salmon via the infamous Pike Place Market make this week's Eat & Greet a seafood lover's paradise. But a last minute snafu in the kitchen forces Chef Rusty to change course with just minutes to spare.

Chef Rusty heads to a fishing dock where he procures some very unique and unusual ocean dwellers for this week's featured recipes: Box Crab Lime Bisque and Pecan Crusted Sheephead. These sea creatures inspire him to take this week's menu to new and challenging heights, but is he in too deep?

Desert bound in the Valley of the Sun, Chef Rusty happens upon some untraditional proteins for this week's Eat & Greet. Committed to the culinary adventure, Chef relies on his southern roots to take recipes like Cajun Gringo Rabbit Tamales and Fall Squash Gratin to the next level.