Chef Rusty and his staff scramble to deliver another over-the-top Eat & Great. And things get heated as they rock out one-of-a-kind dishes like an amazing Southwestern Berkshire Pork Sausage with jalapenos and "Not Your Mama's Monkeybread" with apples and dark rum caramel.

The tastiest Cold Water Oyster Soup and Seattle King River Salmon via the infamous Pike Place Market make this week's Eat & Greet a seafood lover's paradise. But a last minute snafu in the kitchen forces Chef Rusty to change course with just minutes to spare.

Chef Rusty heads to a fishing dock where he procures some very unique and unusual ocean dwellers for this week's featured recipes: Box Crab Lime Bisque and Pecan Crusted Sheephead. These sea creatures inspire him to take this week's menu to new and challenging heights, but is he in too deep?