Ben heads to the beautiful Colorado Rockies and gets back to nature on a fly fishing adventure with Chef Kelly Liken where he not only fishes, but herds cattle and prepares fish by fire. He strips down fly fishing and makes it accessible to everyone. Ben also embraces the idea of surf and turf.

Ben travels to Michigan to track the origins of one of his favorites... smoked whitefish in a competition of Lake Huron Vs. Lake Superior. Each of the lake locals claim to have the best smoked whitefish, and it's up to Ben to decide the winner and he even build the actual trophy. He sneaks a quick trip between lakes to go salmon fishing on the Au Sable river with a world class guide to round out his trip.