Jeff, along with his wife and siblings, revisit their beloved college town of Peoria, Ill., and Jeff takes on Schooner's famous 18-ounce pork tenderloin sandwich. Back in the kitchen, Jeff comes up with his own take, the Central Illinois Pork Tenderloin Sandwich with a homemade apricot mustard sauce. And nothing is more indulgent than Grilled Ham and Beerbit Horseshoe and Nachos Bell Rarebit with pickled jalapenos and a beerbit sauce.

The Mauro family pays a visit to their favorite neighborhood joint to sample their special all-beef bologna burger. Back at home, Jeff makes his own Bologna Burger, topped with a giardiniera frittata and caramelized onions on a Kaiser roll. Next up, a tasty Portobella Burger with grilled pineapple and a teriyaki mayo. For dessert, Lorenzo helps Jeff serve up a Biscuit and Jam Shake with vanilla ice cream.

Jeff celebrates the South Side of Chicago by exploring its regional specialties. He visits Calabria Imports, which invented "The Freddie" -- the ultimate Southside sandwich -- and then returns home to make his own version with a broccoli rabe spread and a fresh tomato relish. Jeff cooks up another South Side classic: The Mother-in-Law and tops his with homemade chili and a side of Escarole Salad.