Inspired by Chicago's Moon Sandwich Shop, Jeff reinvents two diner classics. He first makes The B.L.D., a short rib sandwich with a fried egg on a croissant, and then makes The Playa's Club, with maple glazed roast turkey and pancetta on challah bread. And of course, no diner sandwich is complete without some Homemade Sour Cream and Onion Chips!

Jeff's in culinary heaven today, when he brings together Italian food and sandwiches. After a lesson at Chicago's Ricobene's, Jeff makes The Comiskey, a breaded steak sandwich with a roasted red pepper sauce. He cooks up another Italian favorite in the Grilled Artichoke Sub, with fresh ricotta and a roasted garlic spread. The best side to these sandwiches is Jeff's Chicken Lemon Orzo Soup.

It's all about the sweeter side of sandwiches today: Jeff and Lorenzo stop by the Angel Food Bakery to whip up homemade graham crackers and marshmallows, which Jeff turns into Adult S'mores and Kiddie S'mores! Then, a Grilled Angel Food Cake Club and an Old Timey Chocolate Soda to wash it all down!