Laura Vitale is on the hunt for a versatile little black dress for upcoming events, and this inspires her to repurpose her dinner plans! She makes Marinara Sauce her culinary little black dress, accessorizing it in dishes like Italian Pot Roast with Porcini Mushrooms, Velvety Tomato Bisque and Greek Mini Pizzas.

Laura Vitale creates some comforting one-pot meals for her cousin Kate and her husband, who are adjusting to life with a new baby. She arrives at the new parents' door with oven-ready baking pans filled with Veggie Mac n Cheese, Spanish Chicken and Rice, and Cannoli Bundt Cake!

Laura Vitale grew up eating eggs for dinner in Italy, and is inspired to create an all day breakfast menu. For breakfast, she makes Creme Fraiche and Veggie Frittata, there's Smoked Salmon and Dill Quiche for lunch, and a Breakfast Bruschetta Bar for dinner.