Laura Vitale began her culinary career in her dad's pizzeria, and they still love getting in the kitchen and cooking together. Laura makes some of his favorites recipes before he joins her in the kitchen for a pizza-making reunion. First up is Sal's Grilled Seafood Salad with Calamari and Shrimp, followed by a Classic Neapolitan Margherita Pizza and a White Pizza with garlic oil, prosciutto and arugula. For a sweet finish, Laura makes a crave-worthy Chocolate-Hazelnut Zeppole.

There's nothing more fun and creative than making a new meal from yesterday's leftovers. Laura Vitale shares her tricks for turning everyday leftovers into a delicious meal with her mouthwatering Smokey Black Bean Rice, a Mexican-Style Chicken Pot Pie, a Tomato Avocado Salad with Creamy Yogurt Dressing and phenomenal Brownie Truffles.

Brunch can be one of the most delicious and easy ways to entertain loved ones in a casual setting. Laura Vitale makes a mouthwatering brunch that pairs both sweet and savory ingredients. She begins with her light and crispy Belgian Waffles topped with her famous Savory Sausage and Apple Hash. On the side, there's a Roasted Fig Salad with Goat Cheese, Arugula and Prosciutto. Laura makes Almond Madeleines in individual packages as a fun favor, and because no brunch is complete without a special drink, she makes a quick, refreshing Orange and Raspberry Mimosa.