Rick Stein's culinary journey continues in Thailand, where he meets up with David Thompson, an Australian chef who has dedicated his professional life to Thai cuisine.

Rick Stein's culinary journey continues as he explores the food of Penang: a mix of indigenous Malay, Indian and Chinese with a bit of British charm thrown in for good measure.

Rick Stein explores the Far East's diverse food cultures. His culinary journey continues as he visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.